Food Vendors

2017 Arts and Acts Food Vendors

Almonds R Nuts – cinnamon roasted almonds, pecans, cashews

Just a Poppin Kettle Corn – kettle corn, caramel kettle corn, Chicago style kettle corn

Brown Dog Creamery – specialty small batch ice cream

The Northville Masonic Lodge No. 186 – Italian sausage, hot dogs

Crazy Good Crepes – sweet and savory crepes

Tropic Love – smoothies, sorbet, coconut water

Roozio’s Kool Kups – gelato, sorbet, Italian ice, water


If you would like to be considered for events and festivals run by the Northville Art House, including Arts & Acts 2018, please send your product and contact information to  Photos of booth set up and menu would be greatly appreciated.

Applications for Arts and Acts 2018 can be found here: Food Vendor Application 2018

Due to the change in location for Arts and Acts 2018, we are no longer able to provide electricity. Please be advised that you will be required to provide your own electrical and water.

We will be located next to Tapped in the Ville, a local craft beer festival. With a new location, new neighbors, and no other food within walking distance, food vendors will be the sole providers of food and beverages to a large festival.

Booth space for the Arts and Acts festival is 10’x10′.  Each 10’x10′ space is $375 and there are a limited number of double booth spaces for $650 available.  This is a golden opportunity for you to showcase your talents and food products, and make a sizable profit.  Every effort will be made to minimize duplicate products.

Please note that food vendors for Arts and Acts 2018 will be required to apply for a temporary food license and most food items will require a tent approved by the Wayne County Health Department.  You will need to contact the Wayne County Health Department at 734-727-7400 to obtain your license.  All insurance requirements can be found in the 2018 food vendor application.  The Northville Fire Department will require you to have a fire extinguisher with a current inspection tag: 30A40BC.

If you have questions regarding the festival, insurance, or your application, please contact Amanda Barnett at